Hey! I’m a pastry chef entrepreneur from the vibrant streets of Playa del Carmen. Here at Sweetlab by Gabs, my world revolves around baking not just as a craft, but as a profound journey of self-expression and exploration. Drawing deeply from my rich Argentinean roots, every pastry I create is a piece of my story, a blend of passion and a dash of Scorpio intensity. Once a Project Manager, I’ve traded the rigidity of deadlines for the fluidity of flavors, dedicating my life to the art of bakery, specializing in Argentinean pastries. My mission? To create unique, soul-nourishing experiences for you through custom-designed cakes and flavorful creations that reflect the essence of quality eating. Beyond just baking, I’m here to share this passion, teaching you the art and heart of pastry making through workshops that bridge knowledge and enjoyment.